Wednesday to Sunday 9:00 - 3:30 pm · Lunch 11:30 - 2:30 pm

Wednesday to Sunday 9:00 - 3:30 pm · Lunch 11:30 - 2:30 pm

A neighbourhood Bakery, Café and Provisions shop

in the village of Leap West Cork.

A heart-shaped object with a textured brown surface.

WHAT WE OFFER

A simple line drawing of a stylized octopus inside a rounded frame.

THE BREAD SHELF

We offer freshly baked bread daily made solely using 100% certified organic stoneground Irish flour. Our bread is only ever made with flour, salt and water with no additives of any kind ever. We offer a selection of sourdough breads including a country loaf, seeded, oat porridge loaf and a rye. Batch loaf, focaccia, country stick, school buns and a brown soda bread.

Our organic flour is sourced predominantly from these Irish mills including Manna Mill Co. Monaghan, Oak Forest Mill Co. Kilkenny and Dunany Mill Co. Louth.

Seven reddish-brown leaves arranged in a circular pattern on a black background.

PROVISIONS

The Provisions store is a finely curated selection of Irish products like local honey, jams and other things we appreciate, based on relationships we have created with suppliers. As well as things we make ourselves. The fresh produce table the centrepiece of the room is an abundance of fresh vegetables, flowers, eggs, and bits from our local growers and things from the Harnen garden. We offer a curated wine shelf for takeaway and olive oil that we like to use in the kitchen, everything else is 100% Irish.

Silhouette of a vintage pitcher or jug with a handle, facing to the right.

BAKERY COUNTER

On the counter daily, we offer an ever-changing selection of freshly baked pastries both sweet and savoury everyday. As well as cakes, biscuits and other bakes. We aim to always highlight produce be it summer fruits or winter root vegetables, whatever that is in season and joyful for us. We take inspiration from Irish classics but also what we like to eat ourselves inspired from where we worked before to places we’ve travelled. Everything is made using the same quality organic Irish flours. Available for takeaway or eat-in.

A brown lettuce head with ruffled leaves.

LUNCH & BREAKFAST

Our changing lunch menu is served from 11:30 a.m. to 2:30 pm, Wednesday -  Sunday, highlighting what’s delicious that day. Full of lip smacking flavours expect hearty soups, filling salads, warm sandwiches, house made pies, local fish and lots of vegetarian options. Walk-in only, no reservation required. Stop off for a quick bite or stay for a longer lunch with a glass of wine. The menu will highlight the best of what’s in season and grown locally be it in our garden or from local suppliers. As well as the odd foraged ingredients from a beautiful countryside.

Breakfast is a quick, simple and somewhat healthy offering that might include a fruit filled porridge, house-made granola & yoghurt, fresh juices and an egg dish.

Served from opening time in the morning until 11am.

Series of 20 Christmas-themed icons including a reindeer, heart, plant, flower, cow, pine cone, laurel branch, angel, bell, heart with arrow, gingerbread house, fish, sailboat, elf, rooster, and Christmas tree.
Series of 20 Christmas-themed icons including a reindeer, heart, plant, flower, cow, pine cone, laurel branch, angel, bell, heart with arrow, gingerbread house, fish, sailboat, elf, rooster, and Christmas tree.

Shop

Discover thoughtful gifts and little something specials. Whether you’re treating someone special or yourself, there’s always something worth exploring.

A stylized bird wearing a crown with a heart-shaped cutout on its body.

FROM OUR KITCHEN